Trinidad Doubles Recipe

Ingredients

• 1 tsp Salt
• 1/2 tsp Baking Soda
• 2 cups All Purpose Flour
• 1 tsp Yeast
• 2 tsp Cane Sugar or Turbando
• 1 - 1/4 cup Warm Water ((more or less if needed))
• 1 tablespoon Neutral Oil (Vegetable or Avocado Oil )
• 1/4 - 1/2 tsp Baking Soda or Turmeric/ Saffron (See Blog Post For Details )
• 3-4 cups Neutral Oil (For Spreading/Forming and Frying )
• 1 cup Dried Channa/Garbanzo/Chick Peas (Or 2 Cans of Fully Cooked Garbanzo/Chick Peas/Channa (No Baking Soda Needed))
• 1- 1 1/2 tsp Baking Soda (Divided )
• 4-8 cups Water (Soaking and Cooking )
• 1/2 tsp Tumeric or Saffron
• 1 tsp Cane Sugar or Turbando ((optional) )
• 1 tsp Salt (or to taste )
• 1/2 - 1 tsp Roasted Ground Geera or Amchar Masala (or to taste )
• 3 tablespoons Green Seasoning (divided )
• 2 cups Water (or more if needed )
• 1/4 cup Cooked & Blended Yellow Peas/Red Lentils/Dhal ((optional) - See Post )
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