Red Pepper Soup

Ingredients

• 2 Tbsp olive oil
• 1/4 tsp sea salt
• 4 garlic cloves, peeled and chopped
• 1 cup raw cashews
• 3/4 cup water
• ¼ tsp red pepper flakes
• 2 tsp of salt
• 2 large onions, finely sliced
• 4 red peppers, cut into halves, seeds and veins removed and finely sliced
• 4 cups of chicken stock (add more if you like a thinner soup)
• 1 tsp red wine or sherry vinegar
• Applegate Perfect Oven bacon, about 2 slices per serving (see how-to below)
• Cashew Crema MAGIC ELIXIRS (Recipe below)