Mini Chocolate Chip Muffins
Mini Chocolate Chip Muffins are soft & sweet bite-sized treats that are perfect for little hands. They only take minutes to make!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 375 degrees. Spray the inside of a mini-muffin tin with cooking spray. Set aside.
In large bowl, combine flour, sugar, salt, baking powder. Whisk together until combined and no clumps remain.
In a separate small bowl, mix oil, egg, vanilla extract, and milk. Whisk together.
Pour the wet ingredients into the dry. Using a rubber spatula, very gently fold the ingredients together. Fold in the chocolate chips. You want to mix only until there are no flour pockets in the batter.
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Continue Reading at Togetherasfamily →Chef's Notes
NotesYou can use whatever milk you have on hand. I prefer the higher fat of whole milk, so that's what I have always used in baking recipes that call for milk.
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Reviews from the Original Source
I used a buttered silicone mini muffin pan, gluten free flour and almond milk replacements. It took about 15 minutes vs 10 to cook through, but they turned out delicious! Thank you for the recipe.
Tried these last week and am back making them again. My kids loved them and told me to keep the recipe!
These are super easy to make and turn out great every time!
These tasted so good! They were the right amount of sweetness without being overpowering. The recipe was easy to follow. My only complaint (which is huge for me) was that even with spraying the tin, every muffin stuck to the muffin tin. I've had other muffins release cleanly from my tin, so I'm not sure what went wrong. (I don't like to use liners). I would love to make these again if anyone has tips to help them stay intact!
These are my kids favorite muffins we make them every weekend.
This might be a silly question, but can these be frozen? I ask because my wife loves the mini muffins to bring to work and I was thinking of making a bunch of batches and bagging them in ziplock bags. Just don't want them to go bad if not used right away. Thanks!
Made these little cuties this am and. Husband approved , two thing I will do different next go around is Not spray my mini muffin tin cause they did stick to pan even after cooling , and I will try butter milk and add 3/4 cut instead of 1/2 cup more so they r not so dry. And try blueberries ?. But thanks for a fast and simple recipe or all to enjoy . I would have love to post a picture but was no where to do it . In post .
Have a great weekend .
These are sooooo good! My kiddos love mini muffins, and I was out of any box mixes. I came across your recipe and will be making these again and again. Kid approved!! Thank you for sharing!
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