Asian Inspired Chicken Noodle Soup

Instructions

1. In a soup pot add a couple of table spoons of both the stir fry oil and sesame oil, heat the oil to medium high heat and add your garlic, and ginger, stir fry for 5 minutes until fragrant, then add the white parts of the green onions, stir fry for another minute or two, then add your chicken thighs.

2. Add the entire bottle of tamari sauce, approximately 2 cups, then add 2 cups of chicken broth, just be sure the chicken and veggies are covered with liquid. Bring to a boil, reduce to a simmer, cover with a lid, leaving room for steam to escape and simmer for 35 to 45 minutes.

3. In a separate pot add the rest of your chicken broth, the express rice noodles and half of the green part of the green onions, simmer for 15 minutes.

4. Take the lid off the pot with the chicken and use a fork or a meat chopper and shred the chicken.