Vegan Blueberry Banana Bread
How did I make this blueberry banana bread recipe vegan? Lots of substitutions!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350ºF.
In a large bowl, combine the warm water and ground flaxseeds. Allow it to sit for two minutes until the mixture has the consistency of egg whites.
In a separate medium-sized bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
Add the coconut milk, lemon juice, coconut oil, sugar, and bananas to the flax mixture; stir until just combined. Gradually add the dry ingredients to the wet mixture and fold in the blueberries until batter is just combined, do not overmix, set aside.
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Continue Reading at Jessicagavin →Chef's Notes
To store leftovers, wrap tightly in plastic wrap and refrigerate.




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