Tuna Mayo Bread

Name: Tuna Mayo Bread
Cook time: 20 min
Yield: 2, 2 people
Cuisine: Japanese
Ingredients: Salt (To taste); Pepper (To taste); 280 Canned Tuna; 150 g Pancake Mix; 30 g Kewpie mayo; 15 g Mentsuyu (Japanese Noodle Soup Base); Dried Parsley (To taste)

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Everyone loves tuna mayo!

By: Recipes.onesipsake (via Recipes.onesipsake)

Original Publish: Dec 20, 2020

Last Updated: Mar 4, 2026

Cook: 20 mins

Yields: 2, 2 people

Nutrition Facts

384 kcalCalories

33 gProtein

22 gCarbs

18 gFat

Ingredients

Salt (To taste)
Pepper (To taste)
280 Canned Tuna
150 g Pancake Mix
30 g Kewpie mayo
15 g Mentsuyu (Japanese Noodle Soup Base)
Dried Parsley (To taste)

Instructions

In a bowl, mix together the pancake mix and milk to make the dough.
Pour the dough into an aluminum foil pan.

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Chef's Notes

I tried making the bread easier by using the pancake mix. It’s quick and simple to make so it’s a great breakfast or snack option. The top burns easily when toasting, so be sure to cover it with aluminum foil part way through.

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Tuna Mayo Bread

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Instructions

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Chef's Notes

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