Strawberry Spinach Salad
A simple spinach salad recipe made with added strawberries, tossed in with a delicious mustard dressing, and topped with pecans and feta cheesee.
Nutrition Facts
Ingredients
Instructions
In a small bowl whisk together all dressing ingredients. Refrigerate until ready to use.
Soak the onion in very cold water for up to 15 minutes if you prefer a milder taste. Then drain and pat dry with a paper towel
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Continue Reading at Healthyfitnessmeals →Chef's Notes
Spinach: Use any other greens of choice
Nuts: We used pecans, but you can use walnuts
Cheese: Instead of feta cheese, you can use blue or goat cheese
Honey: Use maple syrup instead
Oil: instead of olive oil, you may use another oil like grapeseed oil or avocado oil
Make ahead: prepare salad without dressing. Make and store the dressing separately and toss it in with the salad when ready to eat.
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Reviews from the Original Source
Hello
Please can I use sea salt as I don’t have and know anywhere to buy kosher salt.
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