Name: Dandelion and Zucchini Fritters
Prep time: 30 min
Cook time: 15 min
Yield: 4, 4 servings
Cuisine: American
Ingredients: 1 tsp Baking Powder; 1/2 tsp Sea Salt; 1 Large Egg; 1 C Sour Cream; 1/2 C Whole Milk; Juice of ½ of a lemon; 1/2 C All Purpose Flour; 1 C Shredded Zucchini; 1 C Yellow Dandelion Petals; 1/4 C Corn Starch; 1/2 C Monterey Jack Cheese; 1/4 C finely chopped fresh Wild Onion or Green Onions; Bear oil for frying (or other oil of choice); Salt u0026 Pepper

Dandelion and Zucchini Fritters

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By: Natalie Auer (via Harvestingnature)

Original Publish: Jun 26, 2023

Last Updated: Mar 4, 2026

Prep: 30 mins

Cook: 15 mins

Yields: 4, 4 servings

Instructions

Pick large, healthy dandelions and cut petals off with a paring knife, just above the bracts. Rinse and lay on towel.
Shred 1 small zucchini with cheese grater, then strain the liquid by squeezing with a cheese cloth or dish towel
Sift salt, baking powder, corn starch, and flour into mixing bowl
In separate bowl, combine egg, milk, cheese, zucchini, and dandelion petals
Slowly incorporate the dry mix into the wet until batter is smooth

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Dandelion and Zucchini Fritters

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