Company Green Salad

My family really enjoyed this salad. I'm not a big pepper person, so I used a 1/2 yellow pepper and 1/2 of a red pepper and it was fine. The salad is pretty to look at and is a nice change from a regular leaf lettuce salad. This makes a big salad, so I will cut it in half next time, as it doesn't keep real well.

Although there is a small amount of sugar in the dressing overall, I would not consider this diabetic friendly. I would use stevia or some other sub. Also sugar on on the almonds. The almonds would have been even more delicious if just slightly toasted. In any case, this is too sweet with 2 tbls. of sugar. I would prefer a light raspberry dressing. Otherwise, the salad ingredients are what I use all the time.

Very tasty. My kids have specifically asked for it!

This salad was awesome! I took it to a 4th of July gathering and was sad when I didn't have any left to eat the next day. I used an artisan lettuce mix and chopped it into small bite size pieces which I've discovered makes a good salad great.

Hmmmm, I'm curious to know how this recipe can be considered 'Diabetic Friendly' when there's a Tablespoon of sugar listed in ingredients.

My husband said this is one of his favorite salads. I have to agree. It's simple to make and full of flavor. I used Olive Oil instead of Canola. I'm not sure why it asked for Conola.