Raw Nut-Free Brownies
Ingredients
Instructions
Blend the dried figs, dried mulberries, dates, and cacao powder together in the food processor until it forms a ball.
Press into a lined loaf pan.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Feastingonfruit →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Hi Nath,
Hope you are doing well?
Sorry if I ask you again but I wzs waiting for your answer to know if the Banana Date Caramel can be frozen with the whole brownie or even on itself for another use?
The Banana turn brown easily so maybe the freezer can slow the process instead of fridge storage?
Please let me know
Many thanks
Friendly
Henri 🙂
Henri
Hey Nath,
It is me again!
When I asked you for a Cheesecake topping idea I thought about the Banana Date Caramel but how is the texture compare with Silky Sweet Caramel you make with Coconut Milk?
It can be frozen and made with food processor?
Then, if I wanted to make this Brownie, I have dried Raisins Thompson and Dates so it can substitute Dried figs and white Mulberries?
#PANS
I now have both 8inch and 9 inch Square so is it ok for this brownie and all others?
Please let me know
Many thanks
Henri 🙂
Hey Nat,
These Raw Nut free Brownies looks very good and easy to make!
But if I dont have figs and mulberries, is it possible to substitute with Dates only?
When you say 1cup Dates it is always "packed" ? (200g as you said?)
#LOAF PAN
What is the size of you Loaf Pan please?
Same for the No Bake Brownies with Fudgy Fat free Frosting?
Is it possible in a glass Dish or Square Pan? Which sizes?
Thanks Nat!
Henri 😊
Did you make this recipe?
Leave a Comment