Fish Fish Hogfish Ceviche

Ingredients

• ½ lemon
• 2 cloves garlic
• 1 bay leaf
• Salt and pepper to taste
• Oil for frying
• 3 oz. fresh lime juice
• 1 red onion, thinly sliced
• ½ stalk celery
• 1 carrot, roughly chopped
• 3 oz. fresh orange juice
• 1 pound fresh hogfish, filleted and cubed with bloodline removed
• 1 fresh orange, peeled and cut into segments
• ½ small cucumber, thinly sliced into cucumber straws
• 20-25 fresh cilantro leaves
• Sweet potato for garnish
• Head and bones from hogfish
• 1 medium onion, roughly chopped
• 1 stalk celery, roughly chopped
• 1 ½-inch piece fresh peeled ginger
• 2 oz. aji amarillo chile
• 3 oz. fish stock