Easy Vietnamese Egg Rolls (Chả Giò)
Crispy golden brown Vietnamese egg rolls filled with noodles, ground meat, mushrooms, and vegetables with a homemade sweet tangy dipping sauce! These beat takeout and are a great side dish, appetizer, snack or for parties.
Nutrition Facts
Ingredients
Instructions
Prepare carrots, cabbage and onion by grating them with a box grater on a cutting board or using a food processor to shred or chop them. In a large bowl, soak mung bean noodles in hot boiling water for 50 seconds until softened and clear. Strain immediately shaking out as much excess water. Transfer to a large bowl. Cut the noodles into smaller pieces with clean kitchen scissors. Add ground pork, carrots, cabbage, mushrooms, onions, eggs, salt, black pepper and sugar to the noodles. With clean hands, mix well. Set aside. Optional: Take about 1 tbsp and pan fry or microwave for 40 seconds until cooked to taste test it. If needed, adjust the seasoning by adding more salt, black pepper or sugar. In a separate small bowl, combine all-purpose flour and cold water. This will be your egg roll “glue”. Gently peel away one single spring roll wrapper and place onto a clean flat surface in a Diamond position. Fold the bottom corner 1/3 of the way up. Fill the wrapper with 3 levelled tablespoons of filling on the folded corner and shape filling into a log. Fold the side corners over the filling. Lightly brush a bit of the flour water mixture on the top corner. Tightly roll the egg roll upwards. Repeat this process for remaining filling. Place egg rolls on parchment paper. Note: Keep spring roll wrappers moist by covering with a damp paper towel and only remove one at a time when you're ready to fill.
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Continue Reading at Christieathome →Chef's Notes
To Air Fry Egg Rolls:
Lightly spray air fryer basket with neutral oil. Place egg rolls in a single layer, do not overlap. Ensure there is enough air flow around each one. You may need to air fry in batches depending on the size of your air fryer.
Lightly spray or brush egg rolls with oil. Air fry at 375 degrees F for 8-10 minutes, flipping over half way until golden crispy brown on all sides.
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Reviews from the Original Source
How many egg rolls does this make? I saw 5 servings but can’t find a serving size. Thank u!
I haven't made yet. But I really like your recipe the way explaining everything details. I like spring rolls.. I will make definitely after I buy groceries. Thank you for teaching us and sharing.
Can you use rice paper instead of spring roll wrappers?
Love the recipe btw!
Delicious! Fun to make and even more fun to eat! The dipping sauce is fabulous!
I so appreciate the video and showing how to roll the rolls and brushing with flour and water. Very very helpful!! Thank you!! They turned out great...I didn't have all the ingredients per your recipe but they turned out just as great!!
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