Malai Kesar Peda or Pedha

Name: Malai Kesar Peda or Pedha
Prep time: 10 min
Cook time: 15 min
Yield: 15, 15 Pedas
Ingredients: Milk powder 1 Cup ((16 tbs), non fat); Bura sugar 1?3 Cup ((5.33 tbs)); Milk 1 1?2 Tablespoon; Saffron strands 1?4 Teaspoon; Cardamom powder 1?4 Teaspoon; Heavy whipping cream 1?2 Cup ((8 tbs)); Clarified butter 1 1?2 Teaspoon ((ghee))

No reviews yet

By: Bhavna (via Bhavnaskitchen)

Original Publish: Oct 15, 2016

Last Updated: Mar 4, 2026

Prep: 10 mins

Cook: 15 mins

Yields: 15, 15 Pedas

Ingredients

Milk powder 1 Cup ((16 tbs), non fat)
Bura sugar 1?3 Cup ((5.33 tbs))
Milk 1 1?2 Tablespoon
Saffron strands 1?4 Teaspoon
Cardamom powder 1?4 Teaspoon
Heavy whipping cream 1?2 Cup ((8 tbs))
Clarified butter 1 1?2 Teaspoon ((ghee))

Instructions

1. In a heavy bottomed cooking pot melt 1 tsp ghee and add cream and milk powder and cook till the mixture gets thick on low to medium heat. 2. In 1 tbsp milk dissolve the saffron strands to get the color. 3. Once the mawa starts getting thicker, stir the dissolved saffron till it gets solid-like for about 7-8 minutes. 4. Remove from the stove when it gets thick and does not brown. 5. Spread on a plate and allow it to cool down completely.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Bhavnaskitchen →

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Malai Kesar Peda or Pedha

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Bhavnaskitchen

Eggless Sponge Cake

Homemade Soy Yogurt

Medu Vadas

Makai no Chevdo