LOW CARB FRIED CABBAGE WITH KIELBASA

Ingredients

• 1 tsp paprika
• 4 cloves garlic, minced
• sea salt and pepper, to taste
• 6 tbsp butter, divided (olive oil, ghee or coconut oil)
• 1 cup onion, diced (about 4 oz)
• 2 tbsp red wine vinegar (get it here)
• 14 oz kielbasa, thinly sliced on a bias
• large head green cabbage, cored and sliced
• 1/4 cup Italian flat-leaf parsley, rough chopped
• 1 tsp crushed red pepper flakes, optional