Name: Japanese Curry Udon Noodles
Prep time: 10 min
Cook time: 20 min
Yield: 1, 1 serving
Cuisine: Asian, Japanese
Ingredients: 1 tsp salt; 50 ml water; 3/4 cup all-purpose flour; 1/2 cup dashi stock; 100 grams udon noodles; 22 grams japanese curry sauce (Glico Curry Sauce); 1 egg (poached, for topping); 1 green onion (chopped, for topping); 1 egg (cold); 2/3 cup water (ice cold)

Japanese Curry Udon Noodles

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Japanese curry udon noodles is the perfect comfort food that is easily ready in less than 30 minutes on a lazy day. The slippery, thick and chewy udon is the perfect noodles to pair with the stew-like Japanese curry.

By: Coupleeatsfood (via Coupleeatsfood)

Original Publish: Apr 13, 2022

Last Updated: Mar 3, 2026

Prep: 10 mins

Cook: 20 mins

Yields: 1, 1 serving

Nutrition Facts

861 kcalCalories

39 gProtein

143 gCarbs

14 gFat

Instructions

For the Japanese Curry, bring 50 ml of water to a boil in a saucepan. Turn off the heat and add the Japanese Curry sauce and mix until it has melted. When the all of the Japanese Curry Sauce has melted, add 1/2 cup of dashi stock and mix together. Cover for 10 minutes, and set aside.
For the tempura crumbs, combine the egg whites, all-purpose flour and ice-cold water in a mixing bowl. Gently fold to mix, but do not overmix. It should be a little bit lumpy. In a frying pan, heat oil over high heat and fry the batter in drops to make small size tempura crumbs. Fry until golden and crispy. Remove the tempura crumbs from heat and drain off excess oil. Set aside.

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Japanese Curry Udon Noodles

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Instructions

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