Cinnamon Honey Glazed Sweet Potatoes

Instructions

1. Preheat oven to 375° F. Layer a large baking sheet with parchment paper and then spray with cooking spray. Combine butter and honey in a large skillet and melt over medium heat. Remove from heat and toss in chopped sweet potatoes to coat with honey butter mixture. Sprinkle in salt and pepper; stir to combine. Place the chopped and coated sweet potatoes in a single layer on top of the parchment paper. Sprinkle with cinnamon and bake for 30 minutes at 375° F. Remove from oven and dust parsley over the top prior to serving.