Banana Sheet Cake with Whipped Dark Chocolate Ganache

I made this recently and it was supreme! The perfect amount of banana flavour and a really light, fluffy cake. Not too sweet and the whipped dark chocolate ganache complements it perfectly. For anyone wondering, I used freezer bananas that I had heated up for 30s in the microwave and they worked perfectly 👌 I also made this cake and the ganache the night before I needed it. Then, to whip the ganache, I took it out of the fridge, let it warm up a bit, and then put what I could into a stand mixer and heated a few spoonfuls in the microwave before whipping it together. Again, worked perfectly! This recipe is definitely a keeper 😃😃😃

Have made this three times in the last 2 weeks. It's so easy and such a delicious cake.

I needed a simple but delicious recipe for my boys first birthday cake. Cloudy Kitchen is always my go-to and Erin did not disappoint! Banana cake with chocolate icing was the perfect combo and being a sheet cake meant it was easy to transport to our nature park party as well as slice and serve.
With measurements in grams it was super simple to make - just tare the scales after each addition.
The ganache recipe is very generous as well.
Everyone raved about the cake and most people had seconds. It also wasn’t too sweet for the kids.

I’ve made this recipe a couple of times, it’s super easy and super tasty and goes down a treat with the team for morning tea. I always end up with leftover brown bananas so it’s a great way to use them up.

So very delicious! Easy to do and no big mess!

Made it with a cream cheese frosting because I didn't have a chocolatey sweet tooth and it worked perfectly!