Zaatar Chicken Legs Recipe

Name: Zaatar Chicken Legs Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 2
Cuisine: Modern European
Ingredients: 1 tablespoon Olive Oil; 2 Chicken Legs; ½ teaspoon Coarse Sea Salt; 2 tablespoon Zaatar; 1 tablespoon Dried Mint; 1 teaspoon Dried Chili Flakes; 3 tablespoon Pomegranate Molasses

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The coating on this Zaatar Chicken leg recipe is the real star of the show the flavours of pomegranate molasses, mint and chili are the perfect blend!

By: Brian Jones (via Krumpli)

Original Publish: Feb 6, 2019

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 40 mins

Yields: 2

Nutrition Facts

626 Calories

62 grams proteinProtein

23 grams carbohydratesCarbs

30 grams fatFat

Ingredients

1 tablespoon Olive Oil
2 Chicken Legs
½ teaspoon Coarse Sea Salt
2 tablespoon Zaatar
1 tablespoon Dried Mint
1 teaspoon Dried Chili Flakes
3 tablespoon Pomegranate Molasses

Instructions

Mix together the ingredients for the chicken to form a thick paste and then slather over the chicken and set aside.
Spread the chicken legs with a thick layer of the zaatar crust.
Place the chicken on a baking tray and cook for 30-35 minutes at 180°C or 350°F.

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Zaatar Chicken Legs Recipe

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