Kimchi Jeon (Kimchi Pancake)

Ingredients

• ½ tsp garlic powder
• 1 tbsp soy sauce
• 1 tsp rice wine vinegar
• 1 tbsp water
• ½ cup water
• 1 tbsp corn starch
• ½ tbsp coconut sugar
• ¼ tsp gochugaru
• canola oil
• 1 tsp coconut sugar
• ⅛ tsp salt
• 1 tbsp kimchi juice
• ¼ tsp toasted sesame seeds ((optional))
• green onions, thinly sliced ((optional garnish))
• ½ cup kimchi, thinly sliced and chopped
• ½ cup fennel, thinly sliced and chopped
• ⅔ cup all-purpose flour ((80g))