Champurrado

Name: Champurrado
Cuisine: Mexican
Ingredients: 1/4 tsp nutmeg; 1 tsp vanilla; 8 cups of milk; 2 sticks cinnamon; 3/4 cup masa for tortilla; 1 can (8 oz of evaporated milk); 1 cup Ibarra chocolate; 1/2 cup piloncillo (grated)

5 / 5 (1 reviews)

Makes about 9 cups

By: Esteban Castillo (via Chicanoeats)

Original Publish: Dec 14, 2016

Last Updated: Mar 3, 2026

Ingredients

1/4 tsp nutmeg
1 tsp vanilla
8 cups of milk
2 sticks cinnamon
3/4 cup masa for tortilla
1 can (8 oz of evaporated milk)
1 cup Ibarra chocolate
1/2 cup piloncillo (grated)

Instructions

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Reviews from the Original Source

Concha ★ 5.0/5

I also remember drinking Champurrado as a kid, grandma use to make it. Thanks for the recipe✨

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Champurrado

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