Name: Easy Shephard's Pie
Ingredients: 1 tsp garlic (minced); 1 LB Ground Beef; Salt & Pepper (to taste); 2 TBS butter; 1 Yellow Onion; 1 TBS oil; 2 TBS Flour; 1 TBS Worcestershire Sauce; 1 Can Beef Broth; 12 OZ Frozen Peas and Carrots; 1 Cup Corn (Frozen or Canned); 4 Large Red Potatoes; 1 Cup Shredded Chedder Cheese

Instructions

Preheat oven to 375 degrees.
Peel and cut into medium pieces the potatoes and place in a large pot of salted water.
Bring to a boil and simmer for 20 minutes until potatoes are fork tender.
Heat oil in frying pan.
Add onions and sautee for a few minutes then add your minced garlic.
Add ground beef and brown it thoroughly.
Drain and set aside in a bowl.
In the same frying pan, melt butter and then add flour. Stir and cook for 2 minutes continually.
Whisk in worcestershire sauce and beef broth gradually.
Cook for 1-2 minutes to thicken.
Add the meat mixture back in, along with corn and peas & carrots. Combine.
Place in a 9x13 baking dish.
Drain potatoes and and add milk, cheese, butter, salt & pepper, then mash.
Place mashed potatoes in zip loc bag, cut a hole in the tip at bottom of bag.