Summer Frosé
While not a dish prawn dish, this delicious “Frosé” a frozen rosé cocktail is the perfect refreshment to go with the “Prawnucopia” summer feast. It's super quick and easy to make but remember, it needs at least 7 hours chill time.
Bring on the light pink colours of an Australia Prawn summer!
Ingredients
Instructions
Pour rosé into a plastic container and freeze until almost solid at least 6 hours.
Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan. Cook, stirring constantly until sugar dissolves. Add strawberries and remove from heat and allow to sit for 30 minutes to infuse.
Strain through a fine-mesh sieve into a small bowl refrigerate until chilled.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Australianprawns.au →
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment