Red Curry Carrot Soup

Ingredients

• 8 cloves garlic (sliced)
• 1 cup Greek yogurt
• 1/2 teaspoon salt
• 1 onion (diced)
• 4 tablespoons butter
• 1 cup olive oil
• 1 cup heavy cream
• salt and pepper (to taste)
• 6 cups vegetable broth
• 2 tablespoons smoked paprika
• 8 carrots (peeled and chopped)
• 2 shallots (sliced)
• 2 teaspoons Thai red curry paste
• 1 red pepper (roughly chopped)
• 1 cucumber (peeled and cut into a small dice)
• 4 mint leaves (chopped)
• 2 tablespoons chopped fresh cilantro (chopped)
• 1 large lemon (zested)