Slow Cooker Refried Bean Tacos

Name: Slow Cooker Refried Bean Tacos
Yield: 8, 8 tacos
Ingredients: 3 green onions (sliced); 8 cups water; Hot sauce (optional); 2 limes (quartered); 2 medium tomatoes (chopped); 8 corn tortillas (warmed); ½ to 1 teaspoon kosher salt; 1 head romaine lettuce (chopped); 2 cups dry pinto beans*; ½ small red or green cabbage (thinly sliced); Prepared salsa; Easy Guacamole (or 2 avocados, sliced)

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With just 2 ingredients and minimal prep, you can whip up a batch of homemade refried beans. Fold into a warm tortilla, pile on the toppings, and you'll have yourself quick and delicious Slow Cooker Refried Bean Tacos for dinner in no time!

By: Realfoodwholelife (via Realfoodwholelife)

Last Updated: Mar 3, 2026

Yields: 8, 8 tacos