Chocolate Spinach Blender Muffins
Sneak some spinach into your chocolate muffins! These Chocolate Spinach Blender Muffins are made with rolled oats, packed with spinach, and sweetened with bananas and maple syrup for a family friendly make-ahead breakfast or anytime snack!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 350. Use cooking spray to grease a 12 count muffin pan.
Add rolled oats to a high speed blender such as a Vitamix, place the lid on, and pulse on high until the oats have been processed into a powder (20-30 seconds). It’s okay if it looks a little clumpy.
Pour the freshly made oat flour from the blender bowl into a medium mixing bowl. Add the natural cocoa powder, baking soda, salt, and instant espresso powder to the oat flour and whisk it together. Set aside for now.
To the now empty blender, add the wet ingredients: bananas, egg, spinach, vanilla, coconut oil, maple syrup, and milk. Blend these ingredients together on high until completely smooth and mixed together. The mixture will be very green!
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