Chikhirtma: Georgian Chicken Soup

Name: Chikhirtma: Georgian Chicken Soup
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Georgian
Ingredients: 15 g butter; 2 egg yolks; 1 tbsp white wine vinegar; 2 cloves garlic (minced); 8 g all-purpose flour; ½ medium yellow onion (diced); 250 g chicken (I like to use 2 legs and 2 thighs); 1 litre low sodium chicken stock (preferably homemade); 8 g fresh cilantro (chopped)

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This Georgian chicken soup is super comforting and is often touted as a hangover cure. Use homemade chicken stock for an even more robust chicken flavour.

By: Nofrillskitchen (via Nofrillskitchen)

Original Publish: Feb 3, 2021

Last Updated: Mar 3, 2026

Prep: 20 mins

Cook: 60 mins

Yields: 4

Nutrition Facts

203 kcalCalories

15 gProtein

7 gCarbs

13 gFat

Ingredients

15 g butter
2 egg yolks
1 tbsp white wine vinegar
2 cloves garlic (minced)
8 g all-purpose flour
½ medium yellow onion (diced)
250 g chicken (I like to use 2 legs and 2 thighs)
1 litre low sodium chicken stock (preferably homemade)
8 g fresh cilantro (chopped)

Instructions

Over medium heat in a large saucepan, heat one tablespoon of neutral oil until shimmering. Add your chicken and sear on both sides until deeply golden brown, about 3-5 minutes per side. Remove from the pan and set aside.
Reduce the heat to medium-low and melt butter. Add in onion and a pinch of salt and cook, stirring occasionally, until softened, scraping off any browned bits from the bottom of the pan as the onion releases moisture, about five minutes. Add garlic and cook until very fragrant, about 30 seconds.

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