Keto Italian Wedding Soup Recipe - Low Carb Meatballs Broth

Name: Keto Italian Wedding Soup Recipe - Low Carb Meatballs Broth
Prep time: 30 min
Cook time: 30 min
Yield: 8, 8 servings
Cuisine: American, Italian
Ingredients: 2 tablespoons Olive Oil; 1 large Egg; 6 cups Chicken Stock; 2 cloves Garlic (crushed); Salt (to taste); 1 small Onion (finely diced); 2 teaspoons Garlic Powder; 2 teaspoons Dried Oregano; 8 ounces Ground Beef; 2 teaspoons Dried Parsley; 8 ounces Mushrooms (sliced); 8 ounces Ground Pork; 2 teaspoons Dried Basil; 2 cups Fresh Spinach (chopped); ¼ cup Parmesan (finely grated)

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Our Keto Italian Wedding Soup is a low carb take on the classic dish served in restaurants throughout America. It’s loaded with tiny meatballs, and spinach in a flavorsome chicken broth - perfect for cooler weather.

By: Myketokitchen (via Myketokitchen)

Original Publish: Sep 27, 2019

Last Updated: Mar 3, 2026

Prep: 30 mins

Cook: 30 mins

Yields: 8, 8 servings

Nutrition Facts

254 kcalCalories

14 gProtein

4 gCarbs

19 gFat

Instructions

Place all the meatball ingredients into a mixing bowl. Mix well.
Roll into tiny meatballs, about the size of 2 teaspoons.
Place the olive oil into the base of a large nonstick saucepan over medium-high heat, add the meatballs and brown.
Remove the browned meatballs from the saucepan and set aside.
Add the onion, garlic, and mushrooms to the saucepan and saute, until the mushrooms have softened.
Add the chicken stock and simmer for 10 minutes.

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Keto Italian Wedding Soup Recipe - Low Carb Meatballs Broth

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