Thai Coconut Soup
Spicy Thai Coconut Soup made with curry, coconut milk, vegetables and shrimp
Nutrition Facts
254 kcalCalories
12 gProtein
14 gCarbs
18 gFat
Ingredients
Instructions
Cook shrimp: Add 1 tablespoon oil to a large pot. Sauté shrimp over medium high heat until they are fully cooked (should take about 4-5 minutes). Remove shrimp from the pot and set aside.
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Reviews from the Original Source
Super easy to make and very tasty
My husbands loves this soup
I make fresh spring rolls and a peanut dipping sauce and that’s our supper
Yum! My wife and I loved this recipe. My wife doesn't do well with spicy foods or garlic, but likes ginger so I omitted the garlic and Sriracha and used a ton of ginger....probably 4+ tablespoons:-) I added Sriracha to my own bowl to spice it up. I also added broccoli and asparagus for extra veggies. I put mine over a bunch of fresh spinach and my wife used rice since she likes carbs. Awesome recipe - thanks!
I love Thai coconut soup but have never put curry paste in it. I will be trying this! Sounds and looks wonderful.
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