Salsa Verde With Foraged Wild Greens
Vegan Salsa Verde with wild garlic, garlic mustard and ground ivy.
Ingredients
Instructions
Wash and pat dry the wild garlic, garlic mustard and ground ivy.
Finely chop the wild garlic and garlic mustard leaves and roughly chop the ground ivy leaves.
In a bowl add the salt, pepper and chilli flakes.
Zest the lemon and add the zest to the bowl with the salt, pepper and chilli flakes
Squeeze the lemon juice into the bowl.
Add the olive oil slowly and whisk to emulsify.
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Reviews from the Original Source
Delicious and so versatile. Great recipe!
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