Air fryer Yorkshire pudding
Yorkshire puddings rise brilliantly in an air fryer but need to be cooked in a baking tin or aluminium dish on an air-fryer trivet otherwise they result in a dreaded soggy bottom. For this recipe you will need an air fryer with a 3.8 litre/6¾ pint drawer and a 19x12x2.5cm/7½x4½x1in baking tin.
Ingredients
Instructions
Place the flour in a small bowl, season with salt and pepper and whisk to form a well in the centre.
Pour the milk and 25ml/¾fl oz water into a measuring jug and beat in the egg.
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