Cauliflower Parmesan
This is just about the best cauliflower I've ever eaten. You'll love the flavors, and textures in this Cauliflower Parmesan. You get the great Italian flavors, it's really delicious, and it has only five ingredients and a five minute prep time! You can serve this Sheet-Pan Parmesan Cauliflower for dinner, and everyone will want seconds.
Nutrition Facts
328 kcalCalories
29 gProtein
8 gCarbs
20 gFat
Ingredients
Instructions
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Continue Reading at Joyfilledeats →Chef's Notes
To Reheat: you can reheat the leftovers in the microwave or in the oven at 400 degrees for 10-15 minutes. Once heated through serve.
To Freeze: place them flat in a storage container and freeze for up to 2 months. Warm them in the oven or microwave.
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Reviews from the Original Source
I made this tonight to go alongside a steak instead of our old standby, mashed cauli.
We loved it and will definitely be having it again!
So good, I think it is "company worthy"!
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