Healthy Ginger Muffins

Ingredients

• A pinch of salt
• 1 egg
• 2 teaspoons of cinnamon
• 170 grams of all-purpose flour
• 60 grams of freshly grinded ginger (dry one works, to, 2-3 teaspoons, I used 40 grams of fresh ginger and a teaspoon of dry ginger)
• 115 grams of coconut oil
• 150 grams of molasses
• 150 grams of plain yoghurt with 3.5% fat
• 160 grams of milk
• 170 grams of whole wheat flour
• 1½ teaspoons of baking soda
• Optional: turbinado sugar for topping