Paleo Brownie Stuffed Chocolate Chip Cookies
Nutrition Facts
265 kcalCalories
7 gProtein
17 gCarbs
21 gFat
Ingredients
Instructions
Preheat oven to 350° and line a cookie sheet with parchment paper.
In a large bowl, combine almond butter, maple syrup, coconut oil, coconut sugar and flax egg. Mix until smooth. Add in the almond flour, 2 tablespoons coconut flour and baking soda. Mix well, until dough is formed.
Remove 1/3 of the dough (about 5.7oz) to a small bowl and add in the cacao powder. To the remaining dough, add in the last tablespoon of coconut flour and chocolate chips.
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Continue Reading at Realfoodwithjessica →Chef's Notes
*For flax egg, mix 1 tablespoon flax meal with 3 tablespoons water and let sit for 5 minutes to thicken
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Reviews from the Original Source
You know you can put in the ingredients to an online calculator yourself, right? That way you know you're getting it accurate based on what brands you're using. ;)
Yes yes yes yes yes! These are soooooo delicious and I'm so excited about them! I was a little intimidated by the technique but after the first one I had it down and it went faster than I thought. Thank you for this!!!!
These were so yummy! Not too hard to make and rolling them up was fun. I enlisted the help of my husband! They were fudgy in the middle and just a fun flavor profile with the cookie/brownie together. 10/10.
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