Kodiak Pumpkin Pancakes
Kodiak pumpkin pancakes with extra protein are a quick and tasty way to fuel your day.
Nutrition Facts
92 kcalCalories
6 gProtein
14 gCarbs
2 gFat
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Jamilghar →Chef's Notes
Expert Tips:
Adjust the heat to ensure the middle of the pancake cook without burning the outside.
Frequently Asked Questions
Q: Can I use real pumpkin?
A: If you have the extra time or prefer to use real pumpkin, you can absolutely add fresh pumpkin puree to our Kodiak pumpkin pancakes. Combine the homemade pumpkin puree with the other ingredients in a large mixing bowl and cook the pancakes as usual.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Great taste and texture - I’ve been looking for kodiak cakes mix variations, especially pumpkin! I cooked them in my cast iron skillet with a little coconut oil and we all loved them. I will definitely add this recipe to our fall breakfast favorites - healthy enough for a school morning and reheated nicely in the toaster. Thanks!
These pancakes turned out great - easy to make and delicious to eat! I left out the pumpkin pie spice and the vanilla extract, just to be more in line with our taste. Very light and fluffy. We enjoyed these immensely with butter and maple syrup!
These pancakes are absolutely delicious! As a pumpkin spice enthusiast, I was thrilled to find this recipe on your food blog, and the extra protein from the Kodiak Cakes mix is genius!
Did you make this recipe?
Leave a Comment