Name: Broccoli Spinach Soup Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 tablespoon butter; salt (to taste); 1 medium onion (finely chopped (about 1/2 cup)); 1 cup water ((or vegetable broth)); 1 cup broccoli (chopped (around 15 florets)); 1 cup spinach (palak) (chopped ); 1 tablespoon garlic (minced, (around 3 cloves)); 1/2 cup almond milk (or coconut milk or dairy milk); 1/4 cup mozzarella cheese (or any processed cheese); 1/4 teaspoon black/white pepper powder

Broccoli Spinach Soup Recipe

5 / 5 (4 reviews)

Broccoli Spinach Soup recipe is a healthy, ultra creamy soup made with broccoli, spinach and cheese in an Instant Pot Pressure cooker or Stovetop

By: Indianveggiedelight (via Indianveggiedelight)

Original Publish: May 21, 2017

Last Updated: Mar 3, 2026

Prep: 10 mins

Cook: 15 mins

Yields: 2

Nutrition Facts

293 kcalCalories

12 gProtein

35 gCarbs

14 gFat

Instructions

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We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!

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Chef's Notes

Variations for Broccoli Spinach Soup

Potato: You can add diced potatoes when you cook broccoli, this gives a creamy texture to the soup.
Almond: Add around 10 soaked almonds with broccoli, to make the soup to rich and healthier.
Greens: Feel free to substitute the baby spinach with other greens like kale, or arugula.
Vegan: If you are Vegan, you can substitute dairy milk and cheese with vegan alternatives. This soup tastes good without adding milk and cheese as well.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

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Reviews from the Original Source

Neha Bindal ★ 5.0/5

really amazing made this recipie and was so so so yummy thanks

Cyndie ★ 5.0/5

This is really good! I made it on the stove and used chicken broth instead of water. Also, added some half and half to the milk and threw in some extra moz cheese (just because, lol!). I'll make this again! Thank you !

Barbara ★ 5.0/5

surprisingly delicious! and healthy. I did substitute low sodium chicken broth gor the water. This soup is so good either hot or cold. Really pretty eith a drizzle of cream or yogurt.

Snigdha ★ 5.0/5

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Broccoli Spinach Soup Recipe

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

Reviews from the Original Source

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