Name: Easy Greek chicken pie
Yield: 16+
Cuisine: European
Ingredients: 3 eggs; 3 tbsp olive oil; 1 large onion, finely chopped; 1 garlic clove; 3 chicken breasts; salt/pepper; 4 tbsp finely chopped parsley; sesame seeds (optional); 2 packets of shortcrust pastry; 200 gr feta cheese; 250gr mushrooms, chopped; 3 spring onions/finely chopped; 2 red peppers, cut in cubes; 1 cup sweetcorn, from a tin or frozen will do; 2 tsp curry powder (optional)

Easy Greek chicken pie

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Easy Greek chicken pie Κοτοπιτα

By: Dina (via Greekfoodalchemist)

Original Publish: Oct 9, 2018

Last Updated: Mar 3, 2026

Yields: 16+

Nutrition Facts

200Calories

20 gramsFat

Instructions

Step 1
Place the chicken in a roasting pan, season with salt and pepper add a splash of water and roast in the oven for about 30 minutes. Once cooked, shred using two forks and let aside.
Step 2
Prepare all the vegetables, and place them in a pan along with the olive oil. Saute for 5 to 10 minutes add the garlic and saute for 1 more minute. Let it cool.
Step 3
Pre heat the oven at 180°C.
Step 4
Once the vegetables have cooled down, add the chicken in the vegetable mix and crumble in the feta cheese. Add the chopped parsley, salt, pepper and curry powder.
Step 5
Beat the eggs and add them to the mixture and mix everything together.