Pesto Pasta with Tuna

5 / 5 (5 reviews)

This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all.

By: Bebs (via Foxyfolksy)
Original Publish: Apr 3, 2019
Last Updated: Mar 3, 2026
Prep: 5 mins
Cook: 10 mins
Yields: 6, 6 servings

Nutrition Facts

466 kcalCalories
12 gProtein
53 gCarbs
22 gFat
Finished Pesto Pasta with Tuna

Ingredients

Instructions

  1. Cook spaghetti noodles as per package instruction just until al dente. Drain water and set aside. 

  2. Meanwhile, in a large skillet over medium heat, add olive oil. Saute onion and garlic until translucent and aromatic.

  3. Pour in canned tuna including the oil. Stir and cook for 2 minutes. Add the mushrooms and cook for another 2 minutes.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Foxyfolksy →
Category:
Cuisine:
Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Reviews from the Original Source

Meb A. ★ 5.0/5

My whole family loved it. Thanks for this recipe.

Joanne ★ 5.0/5

Drained the tuna. Was delicious!!

Cris ★ 5.0/5

Tried it today and hoping for family's approval. I am not a fun of pesto but this one I liked. Thank you for sharing your recipe!

Jean ★ 5.0/5

I tried your Pesto Pasta with Tuna recipe and the whole family liked it. Can I use tomatò pesto instead for this recipe?

Eva ★ 5.0/5

Dear Bebs,
Thank you so much for sharing this great delicious recipe. I have made it a lot of times and
it's always a winner! Whether it's a potluck or simple gathering, they love this. My husband always request for this. It is now part of our weekly menu. More power and please continue posting delicious, easy to cook recipes. Take care and stay safe😍

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User

More from Foxyfolksy