Crispy Dumpling Salad with Peanut Dressing
Crispy pan-fried dumplings, ribbons of cabbage and carrot, sweet pops of edamame, all tossed in a creamy peanut dressing layered with sesame, lime and ginger. This Crispy Dumpling Salad with Peanut Dressing isn’t just another trend, it’s a recipe you’ll genuinely make again and again!
Nutrition Facts
Ingredients
Instructions
To make the peanut dressing, combine the peanut butter, sesame oil, soy sauce, sweet chilli sauce, lime juice, ginger and garlic in a bowl. Whisk until smooth. Depending on the peanut butter you use, you may need to thin the dressing with water. Add 1 tablespoon at a time until it reaches a thick but pourable consistency. Set aside.
Prepare the salad ingredients: shred the cabbage and carrots, slice the scallions and cook and pod the edamame, if needed. Set aside.
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