Burger-style air fryer stuffed buns: ideal for a quick and tasty dinner
Fancy an ultra-gourmet homemade burger without spending hours in the kitchen? These burger-style topped buns will make you melt from the very first bite: a soft, golden crust, a tasty beef filling, all hiding a heart of melting cheese... It's the kind of simple, comforting recipe that turns an ordinary dinner into a real moment of pleasure. Get ready to sink your teeth into a bun that's crispy on the outside and terribly melt-in-your-mouth on the inside!
Nutrition Facts
Ingredients
Instructions
Heat a little olive oil in a frying pan and sauté the finely chopped onion. Add the minced meat, season with salt and pepper, and cook over medium-high heat for about 6 minutes, stirring frequently, until completely browned.
Turn off the heat and add the Greek yogurt. Mix thoroughly to ensure a smooth, creamy filling.
Divide the pizza dough into 4 equal pieces.
Take a piece of pizza dough and place some of the topping in the center.
Place a slice of cheese on top.
Bring the edges of the pastry towards the center, close tightly and seal with a little pressure to prevent the filling from escaping during baking.
Turn the sandwich over, shape gently with your hands until round and brush the surface with a little extra-virgin olive oil. Repeat to shape remaining buns.
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Continue Reading at En.petitchef →Frequently Asked Questions
Q: How to store yout stuffed buns?
A: Stuffed buns can be stored in an airtight tin in the refrigerator for 1-2 days. Before serving, reheat them in the oven or air fryer for a few minutes to restore their crispness. You can also freeze baked buns by defrosting them in the fridge before reheating.
Q: What is Greek yogurt used for in buns?
A: Greek yogurt is used to make the filling of buns softer and creamier, preventing the meat from drying out after cooking. It also adds a slightly fresh note and balances the flavor of the other ingredients. You can also use fromage frais, which brings the same creaminess and a milder taste.
Q: Can I replace cheddar with another type of cheese?
A: Yes, you can replace cheddar with an other grated cheese of your choice. Chooe a cheese that melt easily, making hamburger buns soft and flavorful.
Q: Is it possible to prepare the buns in advance?
A: Yes, you can prepare the filling in advance and store it in the refrigerator for a few hours. We recommend that you assemble and bake the buns shortly before serving, so that they remain fragrant and slightly crisp on the surface.
Q: Can I use another type of meat for the filling?
A: Yes, you can. In addition to ground beef, you can use ground chicken, turkey or a mixture of meats. For a tastier version, you can opt for sausage meat.
Q: How to serve buns?
A: Buns go perfectly with chips, baked potatoes, a mixed salad or grilled vegetables.
Q: Can I bake buns in the oven?
A: Yes, in a convection oven, preheat the oven to 350°F/180°C and bake for around 18-20 minutes, turning the buns halfway through. In a static oven, set the oven to 370°F/190°C and bake for 20-22 minutes. In both cases, check that the surface is golden brown and that the filling is cooked through before baking.
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