Matcha Waffles

Name: Matcha Waffles
Prep time: 10 min
Cook time: 5 min
Yield: 10, 10 waffles
Cuisine: American, Japanese
Ingredients: 1 teaspoon vanilla extract; 1 tablespoon baking powder; 2 tablespoons granulated sugar; 2 cups all-purpose flour; 1 teaspoon kosher salt; 2 large eggs (room temperature); 1 1/2 cups whole milk (room temperature); 2 tablespoons matcha; 3 T vegetable oil

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Perfect matcha waffles (fluffy on the inside, crispy on the outer edges) flavored with a hint of green tea (matcha).

By: deliciousnotgorg (via Deliciousnotgorgeous)

Original Publish: Sep 2, 2015

Last Updated: Mar 3, 2026

Prep: 10 mins

Cook: 5 mins

Yields: 10, 10 waffles

Nutrition Facts

171 kcalCalories

Ingredients

1 teaspoon vanilla extract
1 tablespoon baking powder
2 tablespoons granulated sugar
2 cups all-purpose flour
1 teaspoon kosher salt
2 large eggs (room temperature)
1 1/2 cups whole milk (room temperature)
2 tablespoons matcha
3 T vegetable oil

Instructions

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Chef's Notes

Adapted slightly from Let’s Eat… Simple!

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Matcha Waffles

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

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