Apple Cider Dijon Marinated Tip Roast
A moist and delicious beef roast recipe perfect for Sunday Supper or a holiday meal.
Nutrition Facts
349 kcalCalories
47 gProtein
3 gCarbs
13 gFat
Ingredients
Instructions
Combine cider, mustard, balsamic vinegar, 1 teaspoon salt, and 1 teaspoon pepper in a large plastic zippered bag and mix together.
Place the roast in the bag, close the bag, and marinate in refrigerator for at least 12 hours or overnight.
Preheat your oven to 450°F and place a rack in a shallow roasting pan.
Remove the roast from the marinade and pat dry with paper towels. Discard marinade.
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Continue Reading at Cupcakesandkalechips →Chef's Notes
Adapted from Beer and Brown Sugar Marinated Roast from Certified Angus Beef.
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