Overnight Eggs Benedict Casserole
Eggs Benedict Casserole is the perfect holiday breakfast! It's brimming with salty Canadian bacon, rich eggs, hearty English muffins and it's finished off with a creamy, flavorful hollandaise sauce. It's the perfect indulgent, comforting breakfast to serve your loved ones and friends and you'll love that you do half the prep the night before!
Nutrition Facts
Ingredients
Instructions
For the casserole: Spray a 13 by 9-inch baking dish with non-stick cooking spray. Sprinkle half of the Canadian bacon into an even layer in baking dish, top with English muffins, then sprinkle top evenly with remaining half of Canadian bacon.
In a large mixing bowl (preferably one with a pouring spout) whisk together eggs, onion powder garlic powder and paprika vigorously until blended. Mix in a few pinches of salt and pepper and the milk until well blended.
Slowly and evenly pour egg mixture over casserole working to coat English muffins evenly. Cover with plastic wrap and chill in refrigerator overnight.
The following morning preheat oven to 375 and remove casserole from refrigerator and let rest while oven is preheating, or for at least 15 minutes.
Remove plastic wrap then cover casserole dish with foil and bake 30 minutes then uncover and continue to bake until a knife inserted into center of casserole comes out clean, about 15 - 20 minutes longer.
For the hollandaise sauce: Bring a few inches of water to a light boil in a medium saucepan, reduce to low heat, or a light simmer.
In glass bowl that's large enough to fit over that same medium saucepan (or double boiler) whisk together egg yolks, cream, lemon juice and mustard.
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Continue Reading at Cookingclassy →Chef's Notes
Prepare hollandaise sauce near the end of casserole baking so you can serve them both warm.
Recipe source: adapted from Taste of Home
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Reviews from the Original Source
I made this dish vegetarian, I also toasted the bagel cubes in the air fryer before putting them in the casserole overnight. Finally, I didn’t have heavy cream so I looked a recipe on YouTube for the sauce 😅 but this dish was the star of the show!
Really delicious and easy to make! Will definitely make again
Loved it
Easy and 3 people eating it gave 5*****!
Holy Moly!!!! This is fabulous! Every Christmas Eve for as many years as I can remember, I've prepared the same overnight sausage breakfast casserole for Christmas morning. Since there's always so much else going on, I don't have time to fuss with making breakfast. WELLLLLL, come this Christmas, move over old recipe - this Overnight Eggs Benedict Casserole has just become the Oscar winner!!! (I have to confess, though, to save even more time I used a packaged Hollandaise sauce that calls for adding butter and cream. Just made it in a saucepan directly on the burner - no need for the double-boiler method. I even made the sauce the night before, refrigerated it, and then reheated it over low heat in the morning.) What a delicious breakfast!
“Egg”sellent dish! Made this for Christmas brunch. It worked out well having most of it prepared the night before and the sauce I started in the last stage of baking. I will be making this again!! So much easier than actual Eggs Benedict but tastes the same and feeds a group! So glad I found this recipe!!!!
FANTASTIC recipe! Making this for Easter brunch!
Was perfect for Christmas morning! Very good and everyone went back for seconds.
My sister in law introduced me to this recipe and it's to die for! I often sub leftover ham for the Canadian bacon. An easy and impressive option when company is over too!
Very good and very easy
Do your have let soak over night? Is that really important? Or can it soak for a coupl hours?
Did you make this recipe?
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