Lemon Caper Chicken Recipe
Lemon Caper Chicken: an easy low carb chicken dinner is epically delicious with a rich, creamy lemon caper sauce served over perfectly cooked chicken breasts.
Nutrition Facts
480 kcalCalories
39 gProtein
5 gCarbs
34 gFat
Ingredients
Instructions
In a small bowl, combine Italian seasoning, black pepper, salt and garlic powder. Lightly season all sides of chicken with seasoning mixture.
In a large skillet over medium-high heat, add olive oil. Add chicken and let cook for 3 minutes. Flip and cook until golden brown and cooked through, about 2-3 more minutes.
When chicken is done cooking, transfer to a deep plate and cover with foil to keep warm.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Thenovicechefblog →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
I love this recipe. Had to comment after making the sauce several times. I was looking for a lemon caper cream sauce for a pork schnitzel and used this one. I’ve since made it with just pan seared chicken and fried chicken cutlets. It’s very good and versatile! Thank you!
Did you make this recipe?
Leave a Comment