Sonso de Yuca Frito (Cheesy and Fluffy Bolivian Pancake)

Ingredients

• 3 cups cassava puree ((618g))
• 3 tablespoons melted butter ((42.5g))
• 2 cups grated cheese or cut into small pieces ((250g))
• 1 teaspoon of salt (add more or less depending on how salty your cheese is)
• 2 tablespoons butter or oil for frying