Red cabbage salad

Ingredients

• ¼ tsp black pepper
• ¼ tsp sea salt
• 1 tbsp extra virgin olive oil
• 300 g / 11oz red cabbage (about ½ of a cabbage, shredded)
• 1 apple (red or green) (cored, cut into thin match sticks (note 1))
• ½ cup fresh parsley (finely sliced)
• ½ cup roasted cashew nuts (roughly chopped)
• ½ tbsp lemon juice (or juice of a small lemon half)