Individual Chicken Pot Pie
Repurpose leftover chicken or turkey into a new weeknight meal with this delicious Individual Chicken Pot Pie in less than an hour.
Ingredients
Instructions
Preheat oven to 350 degrees F.
Roll out the pie crust dough on a lightly floured surface to make sure it's even; then using the top of the ramekins, cut out 4 circles. Set aside. (You may have to roll out the dough twice)
In a large, nonstick skillet add the chicken, vegetables, chicken broth, mustard and horseradish. Heat the mixture over medium-high heat until it starts to come to a boil.
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