Fall Apart Beer Brisket

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A hearty, comfort food meal with rich flavor.

By: CanolaInfo (via Canadianfoodfocus)
Original Publish: Jan 20, 2022
Last Updated: Mar 3, 2026
Prep: 10 mins
Cook: 375 mins
Yields: 6

Nutrition Facts

342 kcalCalories
28 gProtein
21 gCarbs
14 gFat
Finished Fall Apart Beer Brisket

Ingredients

Instructions

  1. Heat 1 Tbsp (15 mL) of canola oil in large, nonstick skillet over medium-high heat. Brown beef 3 minutes on each side. Place beef in slow cooker coated with cooking spray. Heat remaining 1 Tbsp (15 mL) canola oil, cook onions 4 minutes or until beginning to brown, stirring frequently. Stir in garlic and cook 15 seconds.

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Chef's Notes

Cook’s Buy beef brisket that weighs almost 2 pounds before trimming as there is quite a bit of fat to discard. If a “sliced” brisket is preferred over the shredded variety, cook about 30 minutes less than recommended above.

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