Fall Apart Beer Brisket
A hearty, comfort food meal with rich flavor.
Nutrition Facts
342 kcalCalories
28 gProtein
21 gCarbs
14 gFat
Ingredients
Instructions
Heat 1 Tbsp (15 mL) of canola oil in large, nonstick skillet over medium-high heat. Brown beef 3 minutes on each side. Place beef in slow cooker coated with cooking spray. Heat remaining 1 Tbsp (15 mL) canola oil, cook onions 4 minutes or until beginning to brown, stirring frequently. Stir in garlic and cook 15 seconds.
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Continue Reading at Canadianfoodfocus →Chef's Notes
Cook’s Buy beef brisket that weighs almost 2 pounds before trimming as there is quite a bit of fat to discard. If a “sliced” brisket is preferred over the shredded variety, cook about 30 minutes less than recommended above.




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