My Favorite Buttermilk Pie Crust

I love baking, I make pretty much everything, but the ONE thing I have never been able to do right is pie crust, so I’d pretty much given up on pies entirely. However, I wanted to try again and make a Dutch Apple Pie this Thanksgiving and this recipe looked pretty easy so I tried it. It came out so good! Easy to put together and turned out flaky and tasty! Thanks so much for the recipe, it will be my go to from now on. So happy I can finally bake a good pie

I know use this crust recipe for everything from tarts, to pies, to pasties. It's my new favorite! Super easy and very reliable.

I found your recipe a couple of years ago and loved it. But just as an experiment, I did some kitchen tests this summer. Made four different recipes. Yours was FAR and away the best in flavor, crumb, and ease of making! Thank you!

Love love love this recipe. I modified it using gluten free flour and have made several pie crusts successfully. Ty for a tasty recipe. I tried using this for individual beef wellingtons and had some issues. Not sure if the dough was too cold and not as pliable, but I had a hard time wrapping successfully. I thought I naively used a recipe in an incorrect manner and thought I’d check with you for any tips that would help in the future. Is it possible to use this recipe as a wrap? Thanks!