Chicken and Waffles

4.8 / 5 (6 reviews)

Learn to make classic Chicken and Waffles with crispy, crunchy, flavorful Southern fried chicken and fluffy waffles. Easy kosher modification.

By: Toriavey (via Toriavey)
Original Publish: Jan 17, 2013
Last Updated: Mar 3, 2026
Prep: 15 mins
Cook: 35 mins
Yields: 8, 8 servings

Nutrition Facts

637 kcalCalories
31 gProtein
53 gCarbs
32 gFat
Finished Chicken and Waffles

Ingredients

Instructions

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Chef's Notes

You will also need: 6 quart heavy bottomed pot, mixing bowls, waffle iron, paper towels
Optional Kosher Modifications: Substitute almond or soy milk for buttermilk, use a non-hydrogentated butter substitute (like Earth Balance) to replace the butter.

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Reviews from the Original Source

Kareena ★ 5.0/5

I did the chicken in the airfryer and it worked perfectly.

Angela ★ 5.0/5

Great recipe, I love chicken and waffles!

K Armstrong ★ 4.0/5

The waffles were so yummy

Amanda J. ★ 5.0/5

Made this for Father's Day brunch. So. Awesome. Dad and my whole family loved it!

Brianna ★ 5.0/5

I made this for dinner last night and it turned out AMAZING. Thank you!!!

Tess ★ 5.0/5

YUMMY!!!

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