Fall Veggie Pizza #SundaySupper

Ingredients

• 1/2 tsp salt
• 1 tsp dried sage
• 1 tbsp olive oil
• 1/2 cup parmesan
• 1/4 tsp pepper
• salt and pepper, to taste
• 1/4 cup olive oil
• 1/2 tsp thyme leaves
• 1/4 tsp rosemary
• Premade pizza dough
• 2 cups butternut squash, cut into 1/4" cubes
• 2 cups brussels sprouts, shaved
• 4 oz mushrooms, diced
• 1 cup gruyere, grated
• Toppings: dried cranberries, pomegranate seeds, crushed walnuts, balsamic glaze